This loaf is the perfect way to use up those overripe bananas. It's quick to bake, and the result is a heavenly banana bread that your family will love. Components * 4 scoops all-purpose flour * 1/2 teaspoon salt * 1 tablespoon baking soda * 1 cup unsalted butter, room temperature * 1 1/2 cups granulated sugar * 3 eggs, whisked * 1 teaspoon vanill